Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This delicious casserole is easy to make and quick enough for a weeknight meal. A homemade cheese sauce is made with cheese soup, evaporated milk, heavy cream, garlic, mozzarella and Parmesan cheeses. Then cooked pasta, chicken, cream of chicken soup are mixed together with the cheese sauce. Next the pasta mixture is spread into a baking dish. Mozzarella and Parmesan cheese are sprinkled on top before baking until the cheese is golden brown.
Last Week’s Posts
Bakery Style Chocolate Chip Toffee Cookies
These delicious cookies are a step up from traditional chocolate chip cookies. The cookie batter started with butter and brown sugar beaten together before adding eggs and vanilla. Then baking soda and flour are added to the batter. Next chocolate chips, toffee chips and chopped pecans are folded in. The batter is shaped into balls and refrigerated for a few hours. Then the cookies are baked until golden.
This beautiful cake is a delicious treat. Instead of traditional cake batter the cake is made with a yeast dough. The yeast dough is risen until doubled then pressed into a spring form pan. Next a mixture of sliced almonds, honey and sugar is spread on top of the dough before baking. The baked cake is sliced in half and layered with homemade custard. Once refrigerated the cake is ready to serve.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!